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coffee cake muffins

Coffee cake muffins

Coffee cake transformed into muffins. Easy to grab and go or just sit down and relax with your favourite brew.

Servings 12

Ingredients

For the muffins

  • 1.5 cup self raising flour
  • 0.5 cup dark brown sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • pinch salt
  • 0.75 cup strong coffee cold
  • 1 egg
  • 0.3 cup vegetable oil

For the crumble

  • 0.25 cup plain flour
  • 0.25 cup dark brown sugar
  • 1 tsp cinnamon
  • 3 tbsp cold unsalted butter

For the vanilla icing

  • 0.5 cup icing sugar
  • 1 tsp vanilla paste
  • 1 tbsp milk or water

Instructions

To make muffins

  1. Preheat the oven to 175C, line muffin tin with paper cases.

  2. Mix flour, sugar, baking powder, cinnamon and salt in one bowl

  3. In another bowl, mix the egg with oil and coffee

  4. Pour wet ingredients into dry and roughly mix. Some lumps are advisable.

  5. Pour to prepared muffin tin.

To make crumble topping

  1. Using fork, mix flour, sugar and butter until it makes crumble ( coarse sand consistency). If the crumble is too sticky, add more flour.

  2. sprinkle the crumble over muffin batter. Bake for about 20-25 min until golden.

  3. Leave in the tin for 5 min before pouring icing.

To make the icing

  1. Mix all ingredients in the glass. If the icing looks too thick, add more liquid. Pour onto warm muffins.

  2. Enjoy!