Coffee cake transformed into muffins. Easy to grab and go or just sit down and relax with your favourite brew.
Preheat the oven to 175C, line muffin tin with paper cases.
Mix flour, sugar, baking powder, cinnamon and salt in one bowl
In another bowl, mix the egg with oil and coffee
Pour wet ingredients into dry and roughly mix. Some lumps are advisable.
Pour to prepared muffin tin.
Using fork, mix flour, sugar and butter until it makes crumble ( coarse sand consistency). If the crumble is too sticky, add more flour.
sprinkle the crumble over muffin batter. Bake for about 20-25 min until golden.
Leave in the tin for 5 min before pouring icing.
Mix all ingredients in the glass. If the icing looks too thick, add more liquid. Pour onto warm muffins.
Enjoy!