Heat oil in a wok, add the whole spices and fry them for a minute. Be careful as they may be popping!
Add onions, green chillies, ginger and garlic cloves. Cook until light golden, about 4-5 min
Add cashews, tomatoes, Kashmiri chillies and salt to taste.
Add water, cover and cook for 7-8 min.
Let it cool down and blend to fine paste
Heat oil and butter in a wok. Add ginger and fry for a minute.
Add the curry paste and water. Cover and cook for about 8 min
Grate about ΒΌ of paneer and cut into cubes the rest of it. Add to the sauce, mix and cook for about 5 min.
Add garam masala, sugar and coriander. Pour cream, add salt and mix well.
Serve with more coriander, additional splash of cream and warm roti.
Enjoy!
Paneer is Indian cheese with very mild taste, which takes on other flavours beautifully. You can get it in most supermarkets now.