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Cucumber and carrot salad

Servings 2

Ingredients

For the dressing

  • 1 tbsp lemon juice
  • 2 tsp apple cider vinegar original recipe calls for ume plum vinegar
  • 1.5 tsp tamari or soy sauce
  • 2 tbsp nutritional yeast
  • 1 tbsp sesame oil
  • 1 tbsp olive oil
  • black pepper to taste

For the salad

  • 1 cucumber
  • 2 carrots
  • 5 radishes
  • corriander
  • Gomashio or toasted peanuts

Instructions

To make the dressing

  1. Combine all ingredients in a jar an shake well. You can keep stored in a fridge for a couple of days.

To make the salad

  1. Julienne carrots and cucumbers. Thinly slice carrots and tear coriander leafs. 

  2. In a bowl mix the vegetables with dressing and sprinkle with some Gomashio.

  3. If you are planning to eat the salad later, pour over the dressing at the last minute.