Make sure to chop all of the ingredients up before you start cooking. Once that is done, you are laughing!
Chop all vegetables and set aside.
Heat oil and fry garlic with curry powder and ginger for few seconds. You can use ginger powder instead of fresh ginger (use about 1tsp). Add all vegetables and let them fry for a minute or two mixing it while they sweat in the pan.
Pour in the stock and cook until all vegetables are soft - about 30min, depending on the size of your chopped veg.
Once it is cooling down, pour the coconut milk and season to taste. Blend it to smooth creamy soup. Sprinkle with some chili and enjoy!
It is delicious with sourdough bread.