Mouthwatering recipes for food lovers
This is easy and quick recipe with tons of flavour! It is so fragrant that when I ‘taste’ it, I just have to stop myself from eating the whole batch with bread… It is brilliant with tomato soup or with pasta on its own, or just on the slice of crusty ciabatta. Try it! Continue reading “Pesto”
Did you notice that when you talk about food you grew up with, you express it in terms ‘oh my god’, ‘so delicious’, ‘I would love to eat it now’. At least I am like that. I like showing my Irish family what is polish cuisine like and they really like it! Continue reading “Kluski śląskie – Silesian potato dumplings”
I am home sick. Although I am living away from my family for the last thirteen years, I still get home sick. To brighten up mood I decided to bake what my mam used to make almost every Saturday morning.
Crispy outside and soft, airy inside…tangy raspberries combined with richness of cream and freshness of mint… what’s not to love! My sister in law makes perfect pavlova so I ‘borrowed’ her recipe:) Continue reading “Raspberries and Cream Pavlova”
I am definitely in the mood for soups! What can I say? My mam used to make them almost every day. For some unknown reason, I just didn’t make it myself. Now I am going back to my roots and rediscovering old classics, incorporating ideas I have seen and tasted in various places. Continue reading “Creamy vegetable and chicken soup”
Are you looking for an alternative to your morning porridge? Do you like buckwheat? If so, this recipe is for you! Cinnamon, apple and walnuts give this ‘breakfast cake’ luscious feel while coconut milk, vanilla and maple syrup are match made in heaven! Continue reading “Baked buckwheat and apple”
I discovered pasta puttanesca years ago when I was too lazy to go out to the shop and I had few ingredients in the fridge. Quick google search and pasta puttanesca appeared (btw google is life saver when you don’t know what to cook!). My eating habits changed a little since then and I often substitute pasta with quinoa or rice. This combination was first introduced to me by Sophie’s Nutrition Bootcamp and it really works great! Continue reading “Quinoa puttanesca bowl”
Do you remember the soup I made recently? Curried butternut squash? It went down really well with my family and kids loved it too. So I am giving another soup a go today. Leek, potato and bacon – classic combination that just works. Continue reading “Creamy leek, potato and bacon soup”
The festive season is now over and let’s be honest, it left a lot of us feeling heavier than a month ago! I loved spending time with my family, indulging in yummy food and drinking (too much) wine. Now I am ready to go back to my normal eating habits. Continue reading “Healthy curried butternut squash soup”
It is winter here and I am dreaming of a sunny beach. This berrylicious tropical smoothie has the power to take me straight there! The combination of pineapple, mango and coconut works beautifully with anything else you wish to add to it, but I chose raspberries, banana and lime for this holiday taste I am after right now. Continue reading “Tropical raspberry smoothie”