When I think of baked Polish goodies I instantly see baked cheesecake. It is indulgent, rich but light at the same time. Continue reading “Baked cheesecake”
Leftover brownies
Chocolate eggs. Brownies. Easter. Hmmm…. What if I used this humongous amount of chocolate eggs left after Easter to make something….super delicious? Chocolate eggs brownies!!! You cannot imagine how indulgent these are until you try them! I dare you!!! 😉
Leftover brownies
This is a perfect recipe to use up any sweets or chocolate that needs to be used:)
Ingredients
- 185 g unsalted butter
- 185 g dark chocolate
- 85 g plain flour
- 40 g cacao
- 3 eggs
- 250 g brown sugar
- pinch of salt
- 6 creme eggs
Instructions
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Preheat the oven to 160C and prepare the brownie tin.
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Gently melt the butter with the chocolate in a bowl over simmering water. Cool when melted.
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Mix the eggs with sugar until pale and fluffy.
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Pour the eggs over cooled chocolate mixture and fold together.
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Sieve flour, cacao and salt to egg and chocolate mixture and gently fold in.
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Pour to the baking tin and bake for about 15 min.
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Cut the creme eggs in half. Don't rush as they may break. After 15 min of baking take the brownies out and press creme eggs into it. Bake for further 10 min. Take out and cool completely before cutting.
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Enjoy!
Strawberry snack bars
I have to tell you something. I might be typing this recipe with my strawberry sticky fingers… Seriously, I am not kidding you! These strawberry snack bars are so sweet and delicious, that you will not want to stop eating them! And the bonus point is that they are vegan! Oh! And they also have no nut! Amazing, right? Continue reading “Strawberry snack bars”
Lemon meringue tart
Have you ever fell in love with a food from the first bite? No? Oh, you have to try this lemon meringue tart! It is sharp and zesty. The fragrance itself in mouthwatering. Try it for yourself:-) Continue reading “Lemon meringue tart”
Warm chocolate fondant
Oozy, gooey, warm chocolate fondant…perfect finish to romantic dinner or super indulgent treat with a coffee. This recipe works every time but you need to watch the clock as even a minute too long in the oven and it can be overdone. Continue reading “Warm chocolate fondant”
Chocolate ice cream
Valentines Day is just around the corner. What better way to treat your loved one than with some chocolate dessert? Recently I got the ice cream maker for my KitchenAid and I love it! I just started my adventure down the ice cream route but I have already heard from my Mr that my ice cream is better than his favourite brand 🙂 Success! I think I definitely scored some brownie points with this one! Continue reading “Chocolate ice cream”
Go nuts for donuts!
I don’t know what it is about donuts. Even the thought of them make me drool. Whenever I am on a diet and I start craving something sweet, I dream about donuts. I think lots of you will share my obsession though:) Continue reading “Go nuts for donuts!”
Mango smoothie
I am starting new job tomorrow and I am smothered with a cold. I am trying to boost my immune system as much as I can, which means having lots of good stuff:) This mango, lemon and orange smoothie has added secret ingredient – turmeric, which is anti inflammatory and should help me feeling a little bit more like a human again. Cheers!
Continue reading “Mango smoothie”
Date and honey cake
You know when you see something in a cook book or a food magazine that you like and you want to make, but you never get to actually do it? Yeah, me too. This time though I thought I will try this no refined sugar cake from Food and Wine Magazine. And you know what? I will make this cake again. You can’t tell there is no refined sugar as honey and dates work very well to bring the sweetness out. Continue reading “Date and honey cake”
Szarlotka – polish apple pie
I am home sick. Although I am living away from my family for the last thirteen years, I still get home sick. To brighten up mood I decided to bake what my mam used to make almost every Saturday morning.