Oozy, gooey, warm chocolate fondant…perfect finish to romantic dinner or super indulgent treat with a coffee. This recipe works every time but you need to watch the clock as even a minute too long in the oven and it can be overdone.
Chocolate fondant
Ingredients
- cocoa powder for ramekins
- 150 g unsalted butter
- 150 g dark chocolate
- 3 eggs
- 3 egg yolks
- 5 tbsp caster sugar
- 3 tbsp plain flour
- pinch of salt
Instructions
-
Preheat the oven to 180C. Prepare six ramekins by liberally buttering and dusting with cocoa powder.
-
Gently melt the butter with chocolate in a bowl over the pan with boiling water. When melted and mixed well, set aside.
-
Beat the eggs and egg yolks with sugar until pale and fluffy.
-
Add egg mixture to chocolate and fold until combined. Add salt and flour and mix gently.
-
Transfer to the ramekins and bake for 9-10 minutes. When baked, they still have to be wobbly. Take them out and leave for a minute. You can transfer them to the serving dish or just eat with a spoon straight from the ramekin.
Recipe Notes
Serve the fondants with vanilla ice cream or fresh berries.
Fantastic 😀
Thank you;*
Looks fab!
Thanks Noreen!